Our Menu
Before placing your order, please advise your server if anyone in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Antipasti
Appetizers
Cozze e Vongole
$19.99
PEI mussels and New England clams sautéed in garlic, oregano and bay leaves in a red or white sauce
Vongole al Forno
$14.99
Clams baked with signature stuffing topped with silvers of Italian bacon
Antipasto all' Italiana
$16.99
Thinly sliced prosciutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olives then drizzled with imported olive oil | Imported anchovies available +$2.00
Funghi Trifolati
$12.99
Mushrooms sautéed with garlic and extra virgin olive oil
Antipasto di Mare della Casa
$20.99
Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish
Zuppa di Cozze della Casa
$14.99
Black mussels house style poached in a white wine sauce or red sauce with fine herbs
Funghi Ripieni
$14.99
Mushrooms stuffed with Italian sweet sausage, herbed breadcrumbs and sherry wine sauce
Lumache alla Parigina
$14.99
Escargots bourguignonne
Prosciutto e Melone
$12.99
Parma ham thinly sliced with seasonal melon
Pasta e Fagioli
$12.99
Savory pasta and bean soup
Frittura di Calamari
$19.95
Fried calamari served with marinara dipping sauce
Insalate
Salads
Insalata Caprese
$15.99
Red ripe tomatoes with fresh mozzarella slices
Insalata della Casa
$9.99
House salad
Insalata Primavera
$8.99
Tomatoes and oregano with seasoned vinaigrette
Insalata alla Cesare
$9.99/For One
$14.99/For Two
Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons. | Imported anchovies available +$2.00
Paste & Risotti
Pasta and Rice Dishes
Lasagna al Forno della Casa
$22.99
Creamy ricotta, parmigiano and romano cheeses layered with ribbons of pasta, ground beef and traditional Bolognese sauce then baked to perfection
Tortellini al Formaggi
$22.99
Tossed in a light pink vodka sauce
Spaghetti all' Amatriciana
$19.99
Spaghetti with richly flavored tomato-onion-Italian bacon sauce and sharp parmigiano cheese
Spaghetti alla Carbonara
$19.99
Spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine
Ravioli al Formaggio
$19.99
Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce
Spaghetti alle Vongole
$24.99
Spaghetti al dente, a medley of New England and imported clams tossed with oregano, parsley and garlic in a red or white sauce
Fettuccine Bolognese
$22.99
Fettuccine with traditional veal, beef and pork based tomato sauce
Gnocchi alla Napoletana
$18.99
Potato pasta pillows with light marinara and melted mozzarella
Rigatoni all' Arrabbiata
$18.99
Rigatoni with spiced tomato or white sauce
Fettuccine all' Alfredo
$22.99
Fettuccine al dente tossed with cream, egg yolk and imported Italian cheese
Linguine ai Frutti di Mare
$29.99
Linguine al dente smothered with succulent shrimp and scallops, tender calamari, PEI mussels and New England clams simmered in Saraceno's signature marinara
Risotto alla Pescatora
$29.99
Mussels, clams, scallops, shrimp and calamari
Risotto con Funghi
$21.99
Mushrooms, saffron and imported romano cheese
Spaghetti Marinara
$15.99
Spaghetti with plum tomato sauce seasoned with fine herbs.
Piatti di Pollo
Chicken Dishes
Petti di Pollo al Marsala
$22.99
Chicken breasts sautéed in Marsala wine with ham and mushrooms
Pollo Alla Cacciatore
$22.99
Chicken sautéed with onions, peppers and mushrooms in a marinara sauce
Pollo Verdicchio
$23.99
Chicken breast sautéed with onions, mushrooms, peas and artichoke hearts in a Verdicchio wine sauce
Pollo in Carrozza
$22.99
Chicken breast egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce
Pollo Piccata
$22.99
Lightly floured chicken breast with capers and lemon in a white wine sauce
Pollo Alla Parmigiana
$22.99
Floured, sautéed chicken cutlet sauced with marinara then topped with melted mozzarella
Petti di Pollo al Vino Bianco
$22.99
Chicken breasts sauteed in white wine
Pollo Alla Puttanesca
$23.99
Lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara
Piatti di Vitello
Veal Dishes
Cotolette di Vitello al Marsala
$24.99
Veal scaloppini sauteed in Marsala wine with ham in a mushroom sauce
Saltimbocca Alla Romana
$24.99
Veal scaloppini with prosciutto and fine herbs in a white wine sauce
Vitello Alla Pizzaiola
$24.99
Scaloppini of veal sauteed in Saraceno's signature marinara and spiced with a hint of crushed red pepper. Served with olive oil roasted potatoes and vegetables
Vitello In Carrozza
$24.99
Veal scaloppini egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce
Vitello Piccata
$24.99
Lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce
Vitello Alla Francese
$24.99
Veal scallopini egg battered and sautéed in a lemon, butter and white wine sauce
Vitello Alla Puttanesca
$24.99
Lightly floured veal scallopine sauteed with diced eggplant, capers and olives in light marinara
Vitello Alla Cacciatore
$24.99
Veal scaloppini sautéed with onions, peppers and mushrooms in a marinara sauce
Vitello Alla Parmigiana
$24.99
Thin slices of floured and sauteed veal sauced with marinara, then topped with melted mozzarella
Piatti di Gamberi
Shrimp Dishes
Gamberi Scampi
$25.99
Jumbo shrimp sauteed in olive oil and garlic with a hint of butter and white wine served over a bed of linguine al dente
Frittura Di Gamberi
$25.99
Lightly battered fried jumbo shrimp
Gamberi Alla Luciana
$25.99
Shrimp sautéed in olive oil in a house marinara served on a bed of linguine al dente
Gamberi Alla Cacciatore
$26.99
Jumbo shrimp sautéed with onions, peppers and mushrooms in a light tomato sauce
Gamberi Alla Carbonara
$26.99
Jumbo Shrimp tossed with cream, sauteed onion and Italian bacon served over linguini
Specialita dello Chef
Specialties of the Chef
Aragosta Alla Griglia
$39.00
Grilled lobster
Melanzane Alla Parmigiana
$19.99
Thin slices of floured and sautéed eggplant sauced with marinara, then topped with melted mozzarella
Fritto Misto Alla Saraceno
$29.99
Traditional fried Italian seafood platter with calamari, shrimp and scallops
Sogliola Meuniere
$22.99
Filet of sole egg battered and sautéed with lemon and butter
Polpetielli Affogati
$22.99
Baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce
Zuppa Di Pesce
$42.99
Cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs
Aragosta Bollita
$39.00
Boiled lobster served with olive oil roasted potatoes and vegetables
Aragosta Fra' Diavolo
$42.00
Lobster sautéed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente
Bistecca Alla Fiorentina
$32.99
Choice hand cut 12 oz Angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. Served with olive oil roasted potatoes and vegetables