Skip to Main Content
Ristorante Saraceno logo topRistorante Saraceno logo scroll
  • (617)-227-5353
  • ristorantesaraceno@gmail.com
  • 286 Hanover St Boston 02113 , Boston
  • Menu
  • Drinks
  • Parties
  • Reserve
  • Facebook pageInstagram pageYelp page
Ristorante Saraceno logo topRistorante Saraceno logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Parties
  • Reserve

Our Menu

Menu

Before placing your order, please advise your server if anyone in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Antipasti

Appetizers

Cozze e Vongole

$19.99
PEI mussels and New England clams sautéed in garlic, oregano and bay leaves in a red or white sauce

Vongole al Forno

$14.99
Clams baked with signature stuffing topped with silvers of Italian bacon

Antipasto all' Italiana

$16.99
Thinly sliced prosciutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olives then drizzled with imported olive oil | Imported anchovies available +$2.00

Funghi Trifolati

$12.99
Mushrooms sautéed with garlic and extra virgin olive oil

Antipasto di Mare della Casa

$20.99
Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish

Zuppa di Cozze della Casa

$14.99
Black mussels house style poached in a white wine sauce or red sauce with fine herbs

Funghi Ripieni

$14.99
Mushrooms stuffed with Italian sweet sausage, herbed breadcrumbs and sherry wine sauce

Lumache alla Parigina

$14.99
Escargots bourguignonne

Prosciutto e Melone

$12.99
Parma ham thinly sliced with seasonal melon

Pasta e Fagioli

$12.99
Savory pasta and bean soup

Frittura di Calamari

$19.95
Fried calamari served with marinara dipping sauce

Insalate

Salads

Insalata Caprese

$15.99
Red ripe tomatoes with fresh mozzarella slices

Insalata della Casa

$9.99
House salad

Insalata Primavera

$8.99
Tomatoes and oregano with seasoned vinaigrette

Insalata alla Cesare

$9.99/For One
$14.99/For Two
Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons. | Imported anchovies available +$2.00

Paste & Risotti

Pasta and Rice Dishes

Lasagna al Forno della Casa

$22.99
Creamy ricotta, parmigiano and romano cheeses layered with ribbons of pasta, ground beef and traditional Bolognese sauce then baked to perfection

Tortellini al Formaggi

$22.99
Tossed in a light pink vodka sauce

Spaghetti all' Amatriciana

$19.99
Spaghetti with richly flavored tomato-onion-Italian bacon sauce and sharp parmigiano cheese

Spaghetti alla Carbonara

$19.99
Spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine

Ravioli al Formaggio

$19.99
Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce

Spaghetti alle Vongole

$24.99
Spaghetti al dente, a medley of New England and imported clams tossed with oregano, parsley and garlic in a red or white sauce

Fettuccine Bolognese

$22.99
Fettuccine with traditional veal, beef and pork based tomato sauce

Gnocchi alla Napoletana

$18.99
Potato pasta pillows with light marinara and melted mozzarella

Rigatoni all' Arrabbiata

$18.99
Rigatoni with spiced tomato or white sauce

Fettuccine all' Alfredo

$22.99
Fettuccine al dente tossed with cream, egg yolk and imported Italian cheese

Linguine ai Frutti di Mare

$29.99
Linguine al dente smothered with succulent shrimp and scallops, tender calamari, PEI mussels and New England clams simmered in Saraceno's signature marinara

Risotto alla Pescatora

$29.99
Mussels, clams, scallops, shrimp and calamari

Risotto con Funghi

$21.99
Mushrooms, saffron and imported romano cheese

Spaghetti Marinara

$15.99
Spaghetti with plum tomato sauce seasoned with fine herbs.

Piatti di Pollo

Chicken Dishes

Petti di Pollo al Marsala

$22.99
Chicken breasts sautéed in Marsala wine with ham and mushrooms

Pollo Alla Cacciatore

$22.99
Chicken sautéed with onions, peppers and mushrooms in a marinara sauce

Pollo Verdicchio

$23.99
Chicken breast sautéed with onions, mushrooms, peas and artichoke hearts in a Verdicchio wine sauce

Pollo in Carrozza

$22.99
Chicken breast egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce

Pollo Piccata

$22.99
Lightly floured chicken breast with capers and lemon in a white wine sauce

Pollo Alla Parmigiana

$22.99
Floured, sautéed chicken cutlet sauced with marinara then topped with melted mozzarella

Petti di Pollo al Vino Bianco

$22.99
Chicken breasts sauteed in white wine

Pollo Alla Puttanesca

$23.99
Lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara

Piatti di Vitello

Veal Dishes

Cotolette di Vitello al Marsala

$24.99
Veal scaloppini sauteed in Marsala wine with ham in a mushroom sauce

Saltimbocca Alla Romana

$24.99
Veal scaloppini with prosciutto and fine herbs in a white wine sauce

Vitello Alla Pizzaiola

$24.99
Scaloppini of veal sauteed in Saraceno's signature marinara and spiced with a hint of crushed red pepper. Served with olive oil roasted potatoes and vegetables

Vitello In Carrozza

$24.99
Veal scaloppini egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce

Vitello Piccata

$24.99
Lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce

Vitello Alla Francese

$24.99
Veal scallopini egg battered and sautéed in a lemon, butter and white wine sauce

Vitello Alla Puttanesca

$24.99
Lightly floured veal scallopine sauteed with diced eggplant, capers and olives in light marinara

Vitello Alla Cacciatore

$24.99
Veal scaloppini sautéed with onions, peppers and mushrooms in a marinara sauce

Vitello Alla Parmigiana

$24.99
Thin slices of floured and sauteed veal sauced with marinara, then topped with melted mozzarella

Piatti di Gamberi

Shrimp Dishes

Gamberi Scampi

$25.99
Jumbo shrimp sauteed in olive oil and garlic with a hint of butter and white wine served over a bed of linguine al dente

Frittura Di Gamberi

$25.99
Lightly battered fried jumbo shrimp

Gamberi Alla Luciana

$25.99
Shrimp sautéed in olive oil in a house marinara served on a bed of linguine al dente

Gamberi Alla Cacciatore

$26.99
Jumbo shrimp sautéed with onions, peppers and mushrooms in a light tomato sauce

Gamberi Alla Carbonara

$26.99
Jumbo Shrimp tossed with cream, sauteed onion and Italian bacon served over linguini

Specialita dello Chef

Specialties of the Chef

Aragosta Alla Griglia

$39.00
Grilled lobster

Melanzane Alla Parmigiana

$19.99
Thin slices of floured and sautéed eggplant sauced with marinara, then topped with melted mozzarella

Fritto Misto Alla Saraceno

$29.99
Traditional fried Italian seafood platter with calamari, shrimp and scallops

Sogliola Meuniere

$22.99
Filet of sole egg battered and sautéed with lemon and butter

Polpetielli Affogati

$22.99
Baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce

Zuppa Di Pesce

$42.99
Cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs

Aragosta Bollita

$39.00
Boiled lobster served with olive oil roasted potatoes and vegetables

Aragosta Fra' Diavolo

$42.00
Lobster sautéed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente

Bistecca Alla Fiorentina

$32.99
Choice hand cut 12 oz Angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. Served with olive oil roasted potatoes and vegetables
  • Reserve
  • Parties